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Sublime Samui

It’s one of the world’s favourite Thai islands and one which is reinvented itself with the opening of some of the region’s most luxurious resorts. Nick Walton checks out his favourite villa properties on Koh Samui.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

BANYAN TREE SAMUI


 

Another much anticipated opening this year was the Banyan Tree Samui, an all-pool villa property on the east coast of the island. Nestled around a private beach, rooms range in size from 130sqm to 316sqm for the Sanctuary Pool Villas, located high on the ridge overlooking the Gulf of Thailand.
Banyan Tree is best known for its wellness and the spa culture can be found in every facet of the property. Make a bee-line for one of the resort’s Spa Pool Villas, which come with their own in-villa treatment room and stellar views to boot.
The resort’s indulgent spa features ten spacious indoor spa pavilions and an extensive menu of Asian-inspired body and beauty treatments. Be sure to make time for the Rainforest, Samui’s only hydrotherapy spa. Here, a hydrothermal circuit comprising of alternating hot and cold thermal treatments, including the rain walk, bucket drench and vitality pool, complements the main spas massages and facials.
Dining also plays an important role at Banyan Tree Samui. You can enjoy authentic Thai cuisine at Saffron, opt for a beach-side char-grill or, for something a bit more special, try the destination dining options, including dining on a solitary rocky outcrop or on a deserted beach.
From US$990 per night, twin share;
Tel: +66 77 915 333;
www.banyantree.com

 

 



 

AKATSUKI RESORT


 

Another newbie on Samui is the Japanese-Thai inspired Akatsuki, the latest luxury property to open on Samui’s idylic west coast. Tucked away on Lipa Noi Beach, the Riccardo Tossani-designed Akatsuki takes only one booking per day, meaning you have a luxurious tropical home away from home for a group of up to 15.
Built entirely from recycled wood, and utilising natural ventilation design, the villa is as green as it is luxurious. Even with a big group, you’ll find plenty of little corners in which to hide away, including three swimming pools, an on-site spa and a near-deserted beach complete with private salas.
Accommodation is in five individually-styled suites, while dining – with dishes created by a personal chef - takes place in one of three ‘pavilions’.
Tel: +667 748 5704;
www.akatsuki-resort.com

 

 



 

CONRAD KOH SAMUI


 

The newest resort to open on the island of ‘safe haven’, the Conrad offers a new twist on contemporary five star service and luxury. Located at Phang Ka at the island’s southwest tip, the resort, which is scheduled to open at the end of summer, offers access to a secluded private beach, and 80 free standing pool villas in one and two bedroom configurations.
Villas include modern Thai décor - think tropical hardwood floors and Thai silk furnishings, local artworks and unique artefacts – as well as spa-style bathrooms, infinity pools, private balconies and dramatic hillside views across the ‘five islands’ and Angthong National Park. Rooms also come fully wired with LCD televisions, high speed wireless, iPod docking stations and secure virtual private networks.
Tel: +66 77-915-888;
www.conradkohsamui.com

 


 

 

W SAMUI


 

Located in Samui’s north, the W Samui was another much-anticipated opening, with Starwood bringing their chic, distinctly urban brand to the white sand beaches of Thailand. The resort’s 75 private pool villas offer a design savvy retreat, combined with world-class dining and one of the island’s best stretches of beach.
All villas boast custom-designed furniture, private patios and spa-style bathrooms. Created by Carl Almeida of P49 studios, the villas feature clean lines, earthy elements and a distinctly funky W persona throughout.
From US$559 per night, twin share;
Tel: +66 77 915999;
www.starwoodhotels.com

 

 


 

 

FOUR SEASONS RESORT KOH SAMUI


 

Still regarded as one of the most luxurious resorts in Thailand, the Four Seasons Samui boasts lavish hillside villas nestled amongst coconut palms and manicured gardens, and a discrete location in the island’s northwest. Situated in a natural amphitheater-shaped bay, the resort boasts its own private beach, and makes for a perfect seclusion for the amour-inclined.
The Four Seasons Samui consists of 60 one-bedroom villas as well as 14 lavish residences, ranging from two to five bedrooms each. All accommodation is contemporary with a distinctive Thai influence in the design and décor. Make for one of the resort’s Premier One-Bedroom Villas, which offer stunning views across Laem Yai Bay the Gulf of Thailand, as well as private 29sqm infinity plunge pools, spacious sun decks and opulent bathrooms, complete with terrazzo shell-shaped bathtubs and rain showers.
Tel: +66 77 243 000;
www.fourseasons.com/kohsamui

 

 


 

 

MISKAWAAN RESORT


 

One of Samui’s best kept secrets, Miskawaan is a series of nine lavish, individually-designed beach-front villas located in the island’s north. Perfectly suited for families looking to travel together and stay in their own home away from home, the resort’s villas are spacious and contemporary, and range from three to six-bedrooms.
While some villas offer different amenities – including pool tables, swimming pools and outdoor pavilions, all come with modern décor, state of the art kitchens and direct beach access.
All bookings include continental breakfast and round trip airport transfers, and with the private nature of these beautiful villa properties, Miskawaan is especially popular with wedding and honeymoon groups, you’ll have your own slice of Samui all to yourself.
Tel: +66 7733 2271;
www.miskawaan.com

 

 


 

 

SURALAI


 

In the hills above Bhoput, one of the island’s best kept secrets can be found. Located at the end of a long, steep winding path, Suralai is one of those unique retreats that once you’ve found it, you’ll need a very compelling reason to leave. The villa may technically cater for children, but in our books it’s best kept as an adult Disneyland, a citadel of serenity, where the wine flows, the music plays and there is nary a sun-burnt backpacker in sight. Boasting a 20-metre infinity pool wreathed by three villa wings and an open-air sala – perfect for home-made Mojitos - Suralai translates as Home of the Angels, and in this instance those heavenly vessels have great taste.
Interiors are modern and refined, without the shiver you get from minimalism in the tropics. The expansive living spaces of the main building feature floor-to-ceiling glass which open to the cool mountain breezes in the afternoon, and Bose speakers located throughout the property make it easy to create whatever ambiance you’re looking for. Each of the six spacious guest rooms feature ensuites and private balconies, while two master suites and a twin room also boast lavish terrazzo soak tubs. [NW]
www.suralai.com

Last modified on Wednesday, 18 January 2012 07:17

 

Previous Issue :  Property |  December 2011

Taller. Higher. Bigger. These words are definitely not from the Olympic motto, but probably the mantra of the many real estate developers behind the very robust property market in Southeast Asia. Construction is everywhere, with skylines in a constant state of flux. Thoughts of economic down turns are far from everyone’s mind with this surge in the property business. In recent trips around the region, I sometimes just look in wonder as new skyscrapers, malls, office buildings, hotels and homes are built. I find it often tempting to just walk into these structures and see what they have to offer. The burgeoning real estate market is reaching fever pitch. I believe that this real estate boom is one of the main factors contributing to the economic growth in the region. There is more disposable income, which eventually translates to increased spending. Whether this spending is done in the malls, in restaurants, in buying real estate or in travel, it is definitely a good indicator of things to come.

 

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Previous Issue :  Exotic Destinations |  September 2011

Growing up, my family loved to go on holidays. As a kid, I would look forward to our yearly road trips during Easter weekends. Whether the destination was a far away province, the beach or some island, it was always a thrill for me. Airplanes were another fascination. Getting onto a plane meant a trip and that meant a new destination, and that meant adventure. I even remember a photo of me at three years old, all dressed up in a pilot’s uniform while on a plane. For my grade school yearbook, I even wrote that I wanted to be a pilot. Every trip was an opportunity to discover: make new friends, have chance encounters, visit local sights and eat unique cuisines. Hopefully there will be enough brilliant ideas in this issue to help you spend those precious vacation days. But then again, a great travel destination transcends vacation days, it is worth the memorable experiences. We also encourage you to write in and share with us your own memorable experiences.  Enjoy the issue and make sure you enjoy your next trip too!















 

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Previous Issue :  Culinary Desires |  June 2011

One of the favorite topics of conversation in Asia is food. Step into any home around the region and the first questionusually asked is, ‘Have you eaten?’ Food is an integral part of our lives. We not only need it to survive, but it is also a social event. Food is almost always shared. Mealtimes are events when friends and loved ones come together, and conversely when people gather, they have toeat. We eat every day, so we might as well do it well. As color brightens life and gives it meaning, spices enhance flavor and make food more appetizing. We center our Food issue on spices.Early civilizations started to cook with spices as early as 50,000 years ago. This comes to show how important flavor has been to food andhow spice has played a pivotal role in how the world has been shaped. If not for spice, most of Asia and the Middle East would not havebeen discovered. Oceans have been crossed, lands have been conquered, battles have been waged, all in the name of spice.


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About me

Previous Issue :  Indulgence  |  March 2011

Everyone has to let go once in awhile.We all yield to our desires and whims. The extra fifteen minutes in bed after the alarm has gone off. The chocolate barwhich you know you should not have but relish while watching TV. Or the one too many gin and tonics on a night out when you know you’re already quite tipsy.These sneaky little indulgences add spark to our lives and make us happy.

There are times when I just want to let it all go. To throw caution to the wind. To allow myself unrestrained gratification. Everyone has those thoughts, I’m sure. We  are human and we dream. Of course our better judgment stops us most of the time, but it would be great to indulge once in awhile.

 

 






 

 

About me

Previous Issue :  Let's Celebrate  |  December 2011

The invariable mark of a dream is to see it come true. Everyone dreams. Dreams are wishes, desires and aspirations that we all have. Dreams keep people optimistic, happy and focused on the future. dreams magazine shall nurture your dreams and help you turn them into reality.

dreams is your ultimate lifestyle leader. Distinguished writers, contributors and photographers bring you exclusive and fresh lifestyle insights and experiences from around the Southeast Asia region in every issue.